How to use the bread maker to make soft bread – LOFTER

How to use the bread maker to make soft bread


Nowadays, many families have started their own handmade journeys, and the bread maker has quietly entered many families. It is also often to listen to friends and colleagues to learn from each other. The impression is that buying a bread maker is a good thing. It feels like buying a bread maker is the kind of soft brushed bread that can make a bakery. However, many people say why the bread they make is more like a roast…

Bread maker makes bread for a long time, so there will be water loss during the operation, so the liquid material in the bread making recipe is relatively more. My method is to add water and find ways to increase the moisture content of the dough. Adding some “soup” will make the dough more watery and the bread will be softer.

In addition to the addition of “soup”, the bread I made adds bean paste, which not only adjusts the taste, but also makes the bread more soft and delicious.

I especially like the toast of this bean paste, so that the bean paste stuffing is softer, which can also increase the moisture content of the bread. Even if it is directly baked with a bread maker, the bread is quite soft and delicious.


Ingredients preparation:

Ingredients: 260 grams of bread flour, 80 grams of soup

Accessories: 1 egg, 15 grams of butter, 85 grams of milk, 20 grams of sugar, 1 gram of salt, 3 grams of yeast powder, 200 grams of bean paste, 5 grams of black sesame

Specific operations:

1. Pour milk and eggs into the bread maker; salt and sugar are placed in the corner of the bread bucket, then all the powders and soups; then the yeast powder.


2, open the bread maker ordinary bread program, stir, wake up the program, put the butter, continue to stir until the dough is smooth, add butter

3, the dough to make the toast needs to be stirred until the film can be pulled out

4, fermented to twice the original size, try to touch the flour with your fingers, the dough is not flexible, it is ok


5, take out the dough and gently press the exhaust, round and shape, let stand for about 10 minutes

6.Roll the dough into a large dough, smear the bean paste, and sprinkle with honey beans.

7, roll up from top to bottom, and finally close the mouth to pinch

8, cut the rolled surface into three


9, then become a three-strand twist, pinch at the joints of the two ends


10, with the two heads facing down, put the rolled dough into the bread maker barrel and ferment at room temperature for 40-50 minutes.

After the fermentation is 2 times larger, brush the egg liquid on the surface of the bread and sprinkle with sesame seeds.
12, then the bread maker baking process, the time is adjusted to 20 minutes, the baked bread can be cooked thoroughly


Cooking tips:

  • Resting is an indispensable program, which is good for gluten stretching and easier for shaping operations.
  • The flavor is the best when you eat it again the next day.


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