LOFTER vacuum packing machine for professional and portable food satisfies all your needs.
How does this automatic vacuum sealer work?
Our vacuum sealer preserves fresh or dry foods by blocking the multiplication of bacteria and molds which has the potential to influence the appearance, taste and composition of foods.
You can use it for foods with little liquid, you must ensure that while the vacuum process, the liquid does not overflow from the bag. Because the machine is electric, it must always be dry.
How to use?
There are two ways to use: the SEAL button hermetically closes; the VAC SEAL button draws in air (vacuum) and then closes tightly. The cover must always be fixed well until you hear the “”clak”” of the hook.
In addition, the vacuum machine must cool down for at least 15 seconds between one closure and another, and always turn the valve at the top of the lid to let the air escape.
Compatible with all vacuum bags up to a maximum width of 30cm. It also includes a tube to seal particular containers.